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ABOUT KALAMATA GOLD
Our Story
Welcome to Kalamata Gold, where we bring the rich heritage and exquisite flavours of Greek olive oil to your table.
Nestled along the sun-drenched shores of the Aegean Sea, the village of Plati, Kalamata is a place where time slows down, and the land tells its story through the rich, golden olive oil it produces. For generations, our family has tended the same groves, passing down the sacred knowledge of olive cultivation from one hand to the next.
The olives, nourished by the Mediterranean sun, are harvested with care, their deep green hues reflecting the vitality of the land. The pressing of the olives is a ritual, ensuring the oil retains its purity and essence—each drop a testament to the natural beauty surrounding it.
In every bottle of KALAMATA GOLD olive oil, there’s a piece of Greece: the endless horizon of the Aegean, the gentle breeze that carries the scent of wild herbs, and the timeless connection between people and land. This isn’t just oil—it’s a tradition, a legacy of love, and the taste of a place where beauty and nature intertwine.
Plati - Kalamata
Welcome to Plati, a charming village in Kalamata, Greece, where olive oil production is a proud tradition passed down through generations.
Nestled in the heart of a region famous for its rich soil and Mediterranean climate, Plati’s olive trees produce some of the finest olive oil in the world. Our olives are of the renowned Koroneiki variety, an olive variety native to Greece which are handpicked and carefully harvested and cold-pressed to preserve their pure, rich flavour.
Olive oil is more than just a product for us—it’s a part of our heritage and daily life. From family-owned groves to small, local mills, we honour the time-honoured methods that make our oil unique. Whether you're a long-time lover of olive oil or new to its benefits, Plati’s oils bring the taste and tradition of Greece to your table
Our Olive Oil Features
Our olive oil is crafted from hand-picked olives, cultivated in the sun-kissed groves of Plati in Kalamata. We adhere to traditional harvesting methods, ensuring that each bottle of olive oil retains its natural nutrients and robust taste.
Our commitment to quality and sustainability is reflected in every drop of our oil, known for its rich, fruity flavour and peppery finish.
Our olive oil is crafted from hand-picked olives, cultivated in the sun-kissed groves of Plati Kalamata. We adhere to traditional harvesting methods, ensuring that each bottle of olive oil retains its natural nutrients and robust taste.
It comes FRESH, Organic and rich in Oleic acid value of 0.2 - 0.4